| STRUCTURE OF THE CODEX
ALIMENTARIUS
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Volume 1A General requirements
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Volume 1B General reguirements (food hygiene)
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Volume 2A Pesticide residues in foods (general
texts)
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Volume 2B Pesticide residues in foods (maximum
residue limits)
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Volume 3 Residues of veterinary
drugs in foods
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Volume 4 Foods for special dietary
uses (including foods for infants and children)
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Volume 5a Processed and quick-frosen fruits and
vegetables
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Volume 5b Fresh fruits and vegetables
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Volume 6 Fruit juices
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Volume 7 Cereals, pulses (legumes)
and derivated products and vegetable proteins
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Volume 8 Fats and oils and related
products
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Volume 9 Fish and fishery products
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Volume 10 Meat and meat products; soups and
broths
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Volume 11 Sugars, cocoa products and chocolate
and miscellaneous products
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Volume 12 Milk and milk products
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Volume 13 Methods of analysis and sampling.
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